- Water & Waste Water
- Food –Microbiological, Chemical & Nutritional Labelling
- Soil & Sludge
- Shelf Life Analysis
- Cleaning Materials, Toiletries & Detergents
- Cosmetics & Personal Care Products
- Halal, Meat Identification, Porcine Content, GMO Analysis
- Tissues, Paper & Paper Products
- Migration/Food Contact Material Test
- Waterproofing Membranes & Bituminous Products
- Adhesives, Sealants, Self Adhesive Tapes
- Tiles, Marble, Granite, Natural Stone & Paving Blocks
- Paint Testing
- Geotextile & GeoMembranes
- Aluminium Composite Panels, Insulation & Cladding Materials, Glass, Wood & Wood Based Panels.
- Rubber, Silicone, Plastic & Polymer Materials
- Microbial Environmental Monitoring
- Corrosion Analysis Or Corrosion Testing
- Glass-Reinforced Plastic (GRP) Testing
- Foam Testing
Shelf Life Testing & Analysis
The shelf life of food products is an important feature for both manufacturers and consumers. The most important factor for shelf life evaluation of food is safety, followed by quality including physical, chemical, and sensorial properties. Shelf life studies can provide important information to manufacturers and consumers to ensure a high-quality product during the storage period. Testhub Laboratories provides comprehensive shelf life analysis for our customers to help them design the product which adds value and quality to their customers.
Testhub laboratories is Certified Shelf Life Testing & Nutritional Analysis Lab in Dubai, UAE, offers accurate and high-quality Shelf-Life Testing and Analysis in UAE following 6 standard conditions.
The shelf life of a product begins when the food is prepared or manufactured. Its length is determined by a variety of factors, including the ingredients used, the manufacturing process, the type of packaging used, and how the food is stored. It is indicated by labelling the product with a date mark.
Shelf life Analysis
- Frozen (-18ºC)
- Refrigerated (4ºC)
- Ambient (25ºC/60%RH)
- Intermediate (30ºC/65% RH)
- Accelerated (40ºC/75% RH)
- Tropical (30ºC/75% RH)
Accelerated Shelf Life Testing of Foods
Accelerated shelf life testing of foods helps manufacturers predict how long a product will stay safe and maintain quality under various storage conditions. At Testhub Laboratories, we simulate real-world conditions to deliver precise results.
What is Accelerated Shelf Life Testing?
Accelerated shelf life testing involves exposing food products to elevated temperatures and humidity levels to assess their durability. This method quickly determines the shelf life while maintaining accuracy.
How to Test Shelf Life of Food Products
- Identify the storage conditions (e.g., frozen, refrigerated, or ambient).
- Conduct physical, chemical, and microbial analyses over time.
- Evaluate results to determine the product’s expiration date.
Food Shelf Life Testing Cost
The cost of food shelf life testing depends on factors such as:
- The type of food product.
- Storage conditions tested (e.g., ambient or tropical).
- Specific tests required (e.g., microbial or sensory analysis).
Why is Shelf Life Testing Important?
- Ensures product safety for consumers.
- Helps manufacturers meet regulatory standards.
- Extends the shelf life of food through data-driven improvements.
Common Shelf Life Testing Methods
- Frozen (-18ºC): For products like ice creams or frozen meals.
- Refrigerated (4ºC): For perishable items such as dairy and meat.
- Ambient (25ºC/60% RH): For shelf-stable products like snacks.
- Accelerated (40ºC/75% RH): To predict long-term stability in less time.
FAQ
Shelf life analysis is the process of determining how long a product can be stored under specific conditions before it loses its quality or safety. There are a variety of factors that can affect the shelf life of a product, including its ingredients, packaging, and storage conditions.
There are a few different ways to determine the shelf life of your product. One way is to conduct shelf life testing. This involves storing the product under controlled conditions and monitoring its quality over time. Another way to determine shelf life is to use predictive modeling. This involves using mathematical models to estimate the shelf life of a product based on its ingredients, packaging, and storage conditions.
The actual shelf life test is a type of shelf life testing that involves storing the product under actual or simulated use conditions and monitoring its quality over time. This type of testing is often used to determine the shelf life of products that are subject to a variety of environmental factors, such as temperature, humidity, and light.
The analysis of shelf life of food is a branch of food science that focuses on determining the shelf life of food products. This analysis involves studying the factors that can affect the shelf life of food, such as its ingredients, packaging, and storage conditions.
There are a variety of ways to test shelf life. One common way is to conduct accelerated shelf life testing. This involves storing the product under conditions that are more extreme than those it would normally experience, such as higher temperatures or higher humidity. Accelerated shelf life testing can help to shorten the amount of time it takes to determine the shelf life of a product.
Shelf life testing is a type of testing that is conducted to determine the shelf life of a product. This testing involves storing the product under controlled conditions and monitoring its quality over time. Shelf life testing can help to ensure that products are safe and of good quality for their intended shelf life.
The minimum shelf life of a product is the length of time that the product can be stored under specified conditions and still meet its quality standards. The minimum shelf life is typically determined through shelf life testing.
There are a variety of ways to analyze shelf life. One common way is to use a shelf life model. A shelf life model is a mathematical equation that can be used to predict the shelf life of a product based on its ingredients, packaging, and storage conditions. Shelf life models can be used to help to determine the shelf life of products without having to conduct extensive shelf life testing.
The shelf life analysis of a product is the process of collecting and evaluating data to determine the shelf life of the product. This analysis typically involves collecting data on the product’s ingredients, packaging, and storage conditions. The data is then used to develop a shelf life model or to conduct accelerated shelf life testing. The results of the shelf life analysis are used to determine the shelf life of the product.
It is the process of finding out how long food products stay safe and are of good quality under certain conditions.
A rapid method to estimate the shelf life by simulating storage conditions.
By exposing products to different storage environments and analyzing their properties over time.
Shelf life analysis is a scientific examination of the product’s stability, safety, and quality during storage.