- Water & Waste Water
- Food –Microbiological, Chemical & Nutritional Labelling
- Soil & Sludge
- Shelf Life Analysis
- Cleaning Materials, Toiletries & Detergents
- Cosmetics & Personal Care Products
- Halal, Meat Identification, Porcine Content, GMO Analysis
- Tissues, Paper & Paper Products
- Migration/Food Contact Material Test
- Waterproofing Membranes & Bituminous Products
- Adhesives, Sealants, Self Adhesive Tapes
- Tiles, Marble, Granite, Natural Stone & Paving Blocks
- Paint Testing
- Geotextile & GeoMembranes
- Aluminium Composite Panels, Insulation & Cladding Materials, Glass, Wood & Wood Based Panels.
- Rubber, Silicone, Plastic & Polymer Materials
- Microbial Environmental Monitoring
- Corrosion Analysis Or Corrosion Testing
- Glass-Reinforced Plastic (GRP) Testing
- Foam Testing
Shelf Life Testing & Analysis
The shelf life of food products is an important feature for both manufacturers and consumers. The most important factor for shelf life evaluation of food is safety, followed by quality including physical, chemical, and sensorial properties. Shelf life studies can provide important information to manufacturers and consumers to ensure a high-quality product during the storage period. Testhub Laboratories provides comprehensive shelf life analysis for our customers to help them design the product which adds value and quality to their customers.
Testhub laboratories is Certified Shelf Life Testing & Nutritional Analysis Lab in Dubai, UAE, offers accurate and high-quality Shelf-Life Testing and Analysis in UAE following 6 standard conditions.
The shelf life of a product begins when the food is prepared or manufactured. Its length is determined by a variety of factors, including the ingredients used, the manufacturing process, the type of packaging used, and how the food is stored. It is indicated by labelling the product with a date mark.
- Frozen (-18ºC)
- Refrigerated (4ºC)
- Ambient (25ºC/60%RH)
- Intermediate (30ºC/65% RH)
- Accelerated (40ºC/75% RH)
- Tropical (30ºC/75% RH)